November & December

Seasonal Treats
-Chestnuts
-Fennel Bulb (these will be, unfortunately, imports in Canada)
-Key Limes
-Matsutake Mushrooms (West and East Coast)
-Minneola Oranges: available from end of November to mid-December
-Meyer Lemons
-Persimmons: Also known as kaki (or Sharon fruit), these popular Asian fruits also have native North American cousins (in Southern states). Fuyû persimmons, flat and squarish, are gaining in popularity as they are ready to eat. Hachiya (pointed) kakis either need to be left to ripen until they are jelly-soft, or you can keep in an air-tight container with vodka to remove any trace of bitterness.
-Savoy Cabbage
-Turkey

Coming In
-Navel Oranges
-New Season Lamb
-Pomegranate

Still Available
-Apples
-Brussels Sprouts
-Cabbage & Co.
-Endives
-Jerusalem Artichokes
-Leeks
-Mussels (farmed)
-Onions
-Oysters
-Root Vegetables
-Winter Squashes

Going out
-Cranberries (December)
-Garlic, Canadian production (November)
-umpkins
-Quince (imported) 
-Wild Mushrooms (West Coast, and imported)

Related Articles
What to look for in December:  2010; 
What to look for in November: 2009; 2010;